Date: December 28, 2017
January 27, 2018 (90 days ago)
BEST KEPT SECRET! fishtalesbargrill.com OPEN 7 DAYS A WEEK ALL DAY MONDAY! TRIPLE CLAMBAKE 1% LB LOBSTER STEAMERS CLAM CHOWDER VEGETABLE POTATO DLOBSTER$25S LOBSTER WITH DRAWN BUTTER SUNDAYS & WEDNESDAYS ALL DAY! TUES, THURS &SATURDAYS ALL DAY! DINE-IN ONLY:WITH PURCHASE OF BEVERAGE RICE SUBJECT TO CHANGE DINE-IN ONLY: WITH PURCHASE OF BEVERAGE PRICE SUBJECT TO CHANGE CELEBRATE NEW YEAR'S with our SPECIAL MENU!! ALL WEEKEND: FRIDAY-SATURDAY-SUNDAY!! APPETIZERS MIXED SEA GRILL Grilled Salmon filet, Swordfish steak, Shrimp and scallops accented with a broiled Tomato & Menie CHOCOLATE MOUSSE Decadent dark chocolate mousse, accompaniedb ENTREES CHILLED SEAFOOD COCKTAIL Jumbo shrimp, Oyster on the ½ Shell and sweet Maine Lobster meat served with zesty remoulade NEW ENGLAND CARPETBAGGER 10oz Filet Mignon seared medium rare & filled with fresh rice pilaf and vegetable Maine Lobster meat, topped SCALLOPS&BACON COCKTAILS Sweet scallops wrapped in crisp with Béarnaise saceedCOQUILLES ST. JACQUES BARBOTAGE Brut Champagne, cognac, and Grand Marnier Freshly shucked New Bedford potato and vegetable bacon over a spinach salad drizzled with balsami TOMATO BASIL SALMON Pan roasted filet of Salmon, topped with aoasted Scallops and sliced mushrooms with Gruyère cheese cream sauce en casserole CHICKEN LEMONGRASS with buttered crumbs bakedKIR ROYALE POTSTICKERS Wontons filled with chicken, lemongrass, green onions and garlic pan fried crisp served with a sw golden, baked potato and Brut Champagne and Chambord served with potato and JACK FROST Coconut vodka, blue curacao, pineapple juice and cream of coconut shaken with ice and DESSERT eet scallion soy sauce ROAST PRIME RIB OF BEEF APPLE PIE SUNDAE Apples, brown sugar and 14 oz. cut served with BRUSCHETTA Roma tomatoes, garlic, basi horseradish sauce, Au jus, and onion sved with grilled freshly baked Yorkshire pudding, cinnamon served over French served straight up martini style garlic crostini mashed potato, and vegetable vanilla ice cream ith a coconut garnish NEW YEAR'S EVE SPECIALS! . NOW ACCEPTING RESERVATIONS, CALL 413-349-4100 .